The Farmhouse
Locally cured ham, Manitoba eggs, and Bothwell Old Cheddar on a freshly baked croissant.
The Café
Made-from-scratch café favourites
Breakfasts, signature sandwiches, and stone hearth pizzas made with our breads, sauces, and local-first ingredients.
Morning
Breakfast Sandwiches
Available until 11 a.m. weekdays and 2 p.m. Saturday, while they last.
The Colorado
A ham, sweet bell pepper, and cheese omelette on toasted Wheat City Sourdough.
The BET-C (Betsy)
Crispy bacon, over-medium eggs, fresh tomatoes, and cheese on toasted Wheat City Sourdough.
Dos Huevos Breakfast Pizza
Herbed oil, bacon, tomatoes, green onions, and eggs. Breakfast for supperâor supper for breakfast.
Cheesesteak Breakfast Bowl
Local in-house roasted beef, caramelized onions, Swiss cheese, horseradish mayo, and a sunny-side-up egg on country-style roasted potatoes.
Veggie Breakfast Bowl
A hearty vegetarian breakfast bowl served on our country-style roasted potatoes.
Wake-Up for Two
Two cups of French roast coffee and any two pastries of your choice.
Breakfast for Two
Choose any two breakfast sandwiches and pair them with two cups of French roast coffee.
Farmhouse Frenzy
Bring the whole group into the breakfast fun with six or more Farmhouse sandwiches.
Add our country-style roasted potatoes to any breakfast.
Lunch
Signature Sandwiches
Complete meals built on the breads we bake here.
The 29C
Local corned beef, Smak Dab mustard, mayo, lettuce, Bothwell smoked gouda, and our fresh-baked croissant.
Jambon Fromage
Locally cured ham, Quebec Brie, and Notre Dame Creamery butter on our Baguette Parisienne.
Toasted BLT on Sourdough
Thick crispy bacon, local tomatoes in season, leafy greens, and mayo on Wheat City Sourdough.
The LGBT+
Lettuce, gouda, bacon, tomato, and our garlic mayo on a toasted rustic ciabatta bun.
Rustic Italian
Prosciutto, Calabrese and Genoa salami, provolone, fresh greens, tomatoes, and pesto mayo on ciabatta.
Cheesesteak Baguette
In-house roasted beef, horseradish mayo, sautéed sweet peppers, caramelized onions, and Swiss cheese on our baguette.
Sourdough Grilled Cheese
Sun-dried tomatoes, house pesto, and smoked gouda grilled on Wheat City Sourdough.
The Benson
Sautéed crimini mushrooms, Swiss cheese, tomatoes, spinach, red peppers, and horseradish mayo on ciabatta.
Veggie Sub
Greens, shoots, red onions, tomatoes, peppers, provolone, and your choice of caramelized onion hummus or mixed berry vinaigrette.
From the stone hearth
Pizzas
Our own sauces and premium local ingredients on Garlic Oregano Sourdough pizza dough.
New York, New York
Pepperoni, salami, extra mozzarella, and our in-house tomato sauce.
The Genoa
Two kinds of salami, house pesto, mozzarella, tomato sauce, and balsamic drizzle.
Smoky Carbonara
Creamy carbonara sauce, smoky bacon, caramelized onions, mushrooms, and smoked gouda.
Dos Huevos Breakfast Pizza
Herbed oil, bacon, tomatoes, green onions, and eggs.
Pineapple Fire
Locally cured ham, pineapple, extra Manitoba mozzarella, and banana peppers.
The Madhouse
Tomato sauce, ham, bacon, caramelized and red onions, green onions, tomatoes, bell peppers, and plenty of cheese.
Oh, Canada!
Locally cured back bacon, pepperoni, mushrooms, mozzarella, and tomato sauce.
Creamy Veggie
Cheesy garlic white sauce, tomatoes, peppers, mushrooms, onions, smoked gouda, and balsamic reduction.
Roasted Veggie
An ever-changing blend of roasted local vegetables, goat cheese, mozzarella, herbed olive oil, and balsamic reduction.
Sunday, 9 a.m.â2 p.m.
Sunday Brunch
Our café breakfast and lunch favourites, taken up a notch for Sunday.
Angieâs Actual Favourite Breakfast
Classic eggs Benedict with back bacon, poached eggs, and house-made hollandaise on our English muffin loaf, with country-style roasted potatoes.
Cheesesteak Breakfast Bowl
In-house roasted beef, caramelized onions, Swiss cheese, horseradish mayo, and a sunny-side-up egg on roasted potatoes. Vegetarian option available.
Chicken and Waffles
Manitoba buttermilk chicken on a Belgian waffle with spicy maple syrup and fruit and yogurt parfait.
French Toast Platter
Croissant loaf or chocolate sourdough French toast with berry coulis, Canadian maple syrup, fruit and granola parfait, and bacon.
Slow-Cooked Oats
A weekly Manitoba oat feature with Greek yogurt, fruit or preserves, and homemade granola.
Feature French CrĂȘpes
Classic lemon and sugar or the weekâs sweet and savoury options, with fruit and yogurt parfait.
Hungry?
Availability can change through the day. Order online or call the cafĂ© and weâll help you find todayâs favourites.
